Scampi (Dangi Chingudi)

Scampi (Dangi Chingudi) — A Premium Coastal Delicacy

Meet the Scampi (Dangi Chingudi) — a prized crustacean from India's coastal waters, celebrated for its rich, buttery flavour and succulent, firm flesh. Known locally as Dangi Chingudi in Odisha, Scampi is a favourite in fine dining kitchens and upscale seafood restaurants for its luxurious taste and impressive presentation.

Whether grilled whole, tossed in garlic butter, or served in a creamy bisque, Scampi elevates every dish it touches. Sourced fresh and packed under strict cold-chain conditions, Amisha Bazaar brings this coastal gem straight to your kitchen or commercial establishment.

Why Choose Amisha Bazaar Scampi?

• ✅ Freshly harvested from certified coastal sources
• ✅ Hygienically cleaned and packed under cold-chain conditions
• ✅ Premium quality — ideal for fine dining, hotels & restaurants
• ✅ Rich, sweet flavour with firm, meaty texture
• ✅ Available in bulk quantities for B2B wholesale orders

Best Used For

Garlic butter scampi, scampi pasta, grilled scampi platters, scampi bisque, and premium seafood starters.

Sold per kg. Bulk pricing available — contact us for wholesale rates.